Welsh wine merchants win prestigious food award
A Welsh cookbook by two local Welsh entrepreneurs has won a prestigious French cookbook award.
Rarebit and Rioja: Recipes and wine tales from Wales by Dylan and Llinos Rowlands of Gwin Dylanwad Wine, Dolgellau, has been declared the national British winner in its category, Best Food and Wine at the 2017 Gourmand Awards. The Welsh food and wine book stems from the two entrepreneurs' 30 years experience in the trade.
: Kicking Off in North Korea | Tim Hartley | London Launch
As part of Wales Week in London we are holding a launch of Kicking off in North Korea by Tim Hartley.
8 p.m. Thursday 9th of March atLondon Welsh Centre, 157-163, Gray's Inn Road, London.
The author Tim Hartley will be in conversation with Guto Harri.
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