Talybont  Aberystwyth
Ceredigion  Wales  SY24 5HE
+44(0) 1970 832 304
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Clawr | Cover

First Catch Your Peacock

Bobby Freeman  Other books by Bobby Freeman

A revised edition of the comprehensive guide to Welsh food first published in 1980. It is a culmination of thirty years' research into authentic Welsh dishes. Also includes written material providing the social and cultural context of the recipes. Black- and-white illustrations.

ISBN: 0862433150

Category: Cookery

Language: English


Y Lolfa, Talybont, Aberystwyth, Ceredigion, Cymru/Wales SY24 5HE     +44(0) 1970 832 304